In this episode of Backyard Buzz, the hosts taste and review Mermead, a local, canned craft mead line created by a Temple University graduate named Sophie. Moving away from the heavy, syrupy mead traditionally associated with Renaissance fairs, the hosts highlight how light, crisp, and accessible these 6% ABV honey-based drinks are. They sample four distinct varieties, praise the high-quality textured can design, and highly recommend it as a perfect beverage for spring and summer.